Saravanaa Bhavan Southall

Authentic South Indian vegetarian cuisine

The "Saravanaa Bhavan Southall" in Southall, England, is a renowned restaurant belonging to the globally known Indian chain Saravanaa Bhavan - a brand that is considered the largest chain of vegetarian South Indian restaurants. Since its establishment in 1981 in Chennai, India, by P. Rajagopal, the company has expanded to over 100 locations in 28 countries, with the Southall branch being one of several in London. The restaurant is located in a neighborhood known for its strong South Asian community, attracting both locals and visitors seeking authentic South Indian cuisine in a lively atmosphere. It is a place that combines tradition and quality, focusing on preserving the taste of India even far from home.

Best Indian restaurants in London

The atmosphere at Saravanaa Bhavan Southall is vibrant and inviting, with a modern design that still exudes the warmth of a family-run business. The space is spacious and features multiple areas that can accommodate larger groups, making it ideal for family celebrations or social gatherings. The decor is functional yet friendly, and the bustling activity - especially on weekends - reflects the restaurant's popularity. It is wheelchair accessible and features amenities such as accessible toilets and baby changing facilities, enhancing comfort for all guests. Its proximity to a train station also makes it easily accessible, solidifying its reputation as a convenient stop for travelers or commuters.

Vibrant atmosphere Indian restaurants

Culinary-wise, Saravanaa Bhavan Southall is known for authentic South Indian vegetarian cuisine prepared with fresh ingredients and traditional recipes. A highlight is the "Masala Dosa", a crispy, fermented rice pancake roll filled with spicy potatoes and served with a selection of chutneys and sambar - a dish that captures the essence of South India. The "Medu Vada" are also a favorite: these fried lentil donuts are served with coconut chutney, offering a perfect blend of crispiness and flavor. For those who prefer something spicy, the "Chilli Paneer" offers a delicious fusion, with breaded cottage cheese cooked with green chilies and Chinese spices. The dishes are designed to both delight the palate and evoke a sense of home, especially for Indian expats.

Vegetarian dishes South Indian cuisine

The drinks menu complements the food with traditional Indian options. The "Filter Coffee" is a must-try - a strong, aromatic coffee served in a typical steel cup that reflects South Indian coffee culture. Equally popular is the "Mango Lassi", a creamy yogurt drink with a sweet mango flavor that pairs perfectly with the spicy dishes. The restaurant also offers a variety of desserts and snacks to round off the culinary experience, and is known for its generous portions that promote communal dining.

Tradition and quality Indian food

The service at Saravanaa Bhavan Southall is often described as friendly and efficient, with staff making an effort to warmly welcome guests. On busy days, things can get a bit hectic, adding to the authentic atmosphere of a popular eatery. The restaurant also offers takeaway and delivery options, making it flexible for those on the go or looking to enjoy the food at home. It is a place appreciated not only for its dishes, but also for its consistency - many guests return regularly to experience the reliable quality and taste.

Contact details

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Opening hours

Sunday	10:00 - 23:00
Monday	10:00 - 23:00
Tuesday	10:00 - 23:00
Wednesday	10:00 - 23:00
Thursday	10:00 - 23:00
Friday	10:00 - 23:00
Saturday	10:00 - 23:00

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